Today I went to the Beef and Garlic Festival in Takko Town with a friend and my daughter. Nick is out of town for a few weeks and he was super bummed he was going to miss this one. Everyone I talked to raved about this particular festival. People claim it is their favorite festival. And trust me-there are A LOT of festivals around here! 

We bought tickets from the travel place on base. Your tickets gets you 7 oz of meat, vegetables, and a small container of sauce. They explained to us that once you get your meat there are grills set up that you then take your food to and cook on. 


We were told it would be about 1.5-2 hour drive and it seemed to go fast until we got close and we were stuck in traffic. The road leading up to the festival did have light poles that looked like garlic bulbs and that was pretty funny.


Sorry for by awful photo. I took it through the car window while we were waiting in traffic. 😂😂. 

As we wait in traffic the suspense was just building. I was so excited about this festival. I think that was probably the reason it bummed us out. We had heard SO many amazing things about this festival. And I just was not that impressed, unfortunately. I will say, the beef was very delicious. I just didn’t think the 7 oz of meat was worth the $19 for the ticket. There is also a bus that drives people there from the base and I can see how that might make it a little more fun because that would allow you to enjoy a large quantity of alcoholic beverages while you were at the festival. 


I did get to finally use Scarlett’s wagon for the purpose we bought it! 


These were the indoor grills out of the sun. 


These were all the outdoor grills and the white covering in the back was a pavilion that had a live band playing. 


We always see these chocolate covered bananas and I finally got one for Scarlett. She only wanted to play with the sprinkles on them! Once you cooked your food there was some limited seating but we brought a blanket to do it picnic style. 


One odd thing was everyone wanted to take a picture of Scarlett. She is a very shy kiddo so this was a little uncomfortable for her and she did not enjoy everyone staring at her. Below is how we cooked the meat. Overall, I just did not think it was worth the 4 hours in the car but I am so glad we went and experienced it. And I know I will continue going to these things because it is just a part of the whole living in Japan life! 

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